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Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday.〔Nelly Ramirez (Lo más dulce de la Cuaresma ); Habichuelas con dulce. Tiene mayor demanda al inicio de este período 26 Febrero 2009 Hoy Digital〕 The beverage is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe, "a flatbread made of yuca flour."〔Katrina Taveras (Spilling the beans on a Dominican treasure ) March 19th 2008 Daily News (New York)〕 Habichuelas con dulce is made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, raisins, butter, sugar and salt.〔 The beans are boiled with salt and then blended to the consistency of soup. The cocunut milk and evaporated milk are added along with cooked sweet potato chunks.〔(recipe )〕 Cloves and ginger can also be added as flavorings. ==History== The ingredients used to make Habichuela con dulce comes from different places. Sweet potato comes from the Taino Indians, beans and spices comes from the Spanish settlers and finally the coconut milk, which comes from the African slaves.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Habichuelas con dulce」の詳細全文を読む スポンサード リンク
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